Compliance in 60 Minutes with Our HACCP Plan.

Within just 1 hour, Food Guard will develop your complete, regulatory-compliant HACCP plan custom-tailored to your unique products, processes, equipment, and facility.

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Tired of tackling HACCP compliance manually?

Automated HACCP Software

Food Guard’s software revolutionizes HACCP planning by automating the most tedious aspects of the process. Our intelligent algorithms generate plans tailored to your facility in just 1 hour.

Recipes features

"73% of food facility managers say HACCP planning takes too much time away from core operations, based on a survey by the Food Safety Authority"

Digital Food Safety with Our HACCP Software


HACCP Plan in 60 Mins

  • Reduce manual time creating a HACCP plan by up to 60%
  • Reduce cost of implementing and auditing HACCP Plans with our Software. 
  • Digitise your food safety plan and edit it in click of a button
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30x More Cost Effective

  • Average fine for non compliance is up to £100K
  • The average time to maintain food safety is 10 hours per week. Check out our food safety ROI calculator
  • Digitise your food safety plan and edit it in click of a button
reporting and auditing

4.7 Rating

“Food Guard’s HACCP software allowed me to create a compliant plan without any expertise in food safety regulations. I’m now inspected and approved!” – Mary D., Food Manufacturing”

Why Choose Food Guard For Your HACCP Software?


Comprehensive Coverage:

Food Guard's traceability system covers all stages of the food supply chain, from farm to table, providing complete visibility into the origin and movement of your products. You know exactly which raw materials were used, which suppliers they came from, who handled the product, and which customer they were sent to.

Easy Integration: Food Guard's system can be easily integrated with existing systems and processes, minimizing disruption to your operations.

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Food Guard uses cutting-edge technology such as barcoding, RFID, and IoT to accurately and efficiently track your products throughout the manufacturing process.

Food Guard's system is designed to help you comply with regulatory requirements for each stage of food production, such as FSMA and EU FIC.

Every segment of the food manufacturing industry needs to ensure that their traceability process is up to the highest standards in order to sell to global retail brands.

Distribution Tracking​

Digital App:

Files are easily saved, can be accessed on the go, and are protected by data security measures. As well as being environmentally friendly, food guard reduces the time spent filling out and documenting paperwork as all the information is digitally stored in one place.

The system can be customized to meet the unique needs of food manufacturers, whether you are a small operation or a large enterprise

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First Class Customer Services:

Food Guard takes pride in delivering unparalleled customer support and comprehensive training to ensure you unlock the maximum potential of our system. Your success is our priority, and we're committed to standing by your side every step of the way, empowering you to harness the full range of benefits our system has to offer.

Cost-effective: Food Guard's traceability system is designed to be cost-effective, with flexible pricing options to fit your budget.

Why is a HACCP Management System Important for My Food Business?

  • According to the World Health Organization (WHO), an estimated 600 million people fall ill, and 420,000 die every year due to contaminated food. Implementing an effective HACCP system significantly reduces the risk of foodborne illnesses and related fatalities.

  • A study conducted by the Food and Drug Administration (FDA) in the United States found that proper implementation of HACCP principles in seafood processing resulted in a 40% reduction in overall microbial contamination.

  • The International Journal of Environmental Research and Public Health reported that businesses that have adopted HACCP systems experience up to a 20% decrease in production costs due to enhanced operational efficiency and reduced waste.

  • The US Centers for Disease Control and Prevention (CDC) states that foodborne illnesses can cost businesses billions of dollars annually in healthcare costs, recalls, legal actions, and damage to reputation. A robust HACCP system can mitigate these financial risks.

Industries We Work With.

HACCP Software For Compliance & Traceability is an important tool that every Food and Beverage business must have to ensure they are adhering to HACCP guidelines. HACCP stands for Hazard Analysis and Critical Control Points, and is a preventative food safety system.

HACCP Software For Food Manufacturing
HACCP Software For Food Retail Food

HACCP Software for Food Manufacturing helps food manufacturers ensure the safety of their products. HACCP is a preventative food safety system that helps identify and control food safety hazards. HACCP software provides a comprehensive and user-friendly solution for HACCP compliance. 

Food Guard includes HACCP templates, HACCP checklists, and HACCP training materials. HACCP software simplifies the HACCP process and helps ensure that food safety hazards are controlled. HACCP software is an essential tool for food manufacturers who want to produce safe, high-quality products.

HACCP Software For Food Retail Food is a great tool for those in the food retail industry. It helps to take the guesswork out of HACCP compliance and can be use by large or small businesses. HACCP Software For Food Retail Food can tracks critical control points, food items, and suppliers.

It also includes a HACCP Plan Builder which makes it easy to create HACCP plans. HACCP Software For Food Retail Food is a cost effective way to ensure HACCP compliance and keep your customers safe.

What Our Clients Think.

Our Kitchen staff became more productive, our Chef 's where much happier as their work day became easier with little or no paperwork
Quality Assurance Manager

ask us

  • A HACCP Plan is a document that outlines the procedures and measures a food business will implement to ensure food safety. It includes the seven principles of HACCP.

  • Developing a HACCP Plan involves conducting a hazard analysis, identifying critical control points, establishing critical limits, implementing monitoring procedures, setting up corrective actions, verifying the system, and maintaining records.

  1. HACCP Plans should be regularly reviewed and updated whenever there are changes in the process, equipment, personnel, or any other factors that may impact food safety. It is recommended to conduct a full review at least annually.

  • No, HACCP principles can be applied to businesses of all sizes. It is scalable and adaptable to the specific needs and scale of the operation.

  • Challenges may include initial resistance to change, resource constraints, and the need for ongoing training. However, the long-term benefits of improved food safety generally outweigh these challenges.

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Digital HACCP and Quality App - Make Food Traceability Digital and easy. We Help you Simplify HACCP, food traceability and quality management processes.

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